Indeed, in addition Bakpia Pathuk, Jogya familiar with the food made by jackfruit that we can see in every street corners. Everyday there are many Rice Gudeg vendors that always crowded.
There is one place that is famous for eating Gudeg, namely in the southern Plengkung Tarunasura (Plengkung Wijilan). In this area is a row house, which provides food Gudeg as the main menu.
Here, Gudeg have a taste that is very typical, because the process to produce fruit poach young jackfruit (gori) is cooked on the stove that burned wood from the jackfruit tree itself. This is all to produce the savory flavor young jackfruit. And boil it for 24 minutes in boiling water with a temperature of 100 degrees Celsius.
To enjoy usually accompanied with a side dish Chicken village, eggs, chicken or duck and hot chili for sharpness.
Gudeg Wijilan has a dry and soupy gudeg, depending on what you want. And usually a lot of visitors bring a gudeg as souvenir, because it can reach the immune 3 days.
Gudeg Wijilan has a dry and soupy gudeg, depending on what you want. And usually a lot of visitors bring a gudeg as souvenir, because it can reach the immune 3 days.
Place a comfortable and tasty cuisine is so characteristic of this place are always so many tourists visited by domestic or foreign tourists.
They also provide the message across to the hotel when we booked over the phone without charge delivery.
There are friendly price ranging from 20 to 75 thousand rupiahs with bambooden box. And 40 to 100 thousand rupiahs with kendil (such a small frying pan) equipped with a chicken tails. This is usually all to take home or souvenir. If you want to eat there, you can only choose for egg or chicken breast with vegetables and hot chili earlier.
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